PRESS
FIGAROSCOPE
Tonic flavors
at Chocho
Out of clichés, away from labels,
really in the current of our time but
in an alternative mode. It awakens!
KONBINI
After Top Chef, Thomas Chisholm
opens a (nice) restaurant in Paris
« Le point fort du lieu tient surtout à son
laboratoire dédié aux techniques
de conservation ancestrales. »